Hello KBA,
Here’s a survey if you want to participate: (click on link below)
Stay warm! ~ Mike Bellino
Kearsarge Beekeepers Association
Dedicated to promoting beekeeping and supporting local beekeepers
Hello KBA,
Here’s a survey if you want to participate: (click on link below)
Stay warm! ~ Mike Bellino
FRIDAY, NOVEMBER 10, 6:00 P.M.
At the NORTH SUTTON CHURCH, on Rt. 114
(Exit 10 I-89, follow signs to Wadleigh State Park, church is on the corner opposite Vernondale Store. Entrance in rear.)
Please RSVP to David & Linda Hartman by Wed., Nov. 8. Ph. 456-3881
Or email: davidehartman <<AT>> hotmail.com. Let them know what you would like to bring or get suggestions. Turkeys, gravy and mashed potatoes are already spoken for. Set up starts 5-5:15; let Linda know if you can help out with set-up or clean-up.
Please also BRING RAFFLE ITEMS (no junk) and a JAR OF HONEY for our 2nd annual Honey Tasting Contest!
Families and guests welcome
Interesting article from the Associated Press…
Hot off the.. uh…. PDF generator?
Hot off the Presses! (and smells of honey!)
SAT. AUG. 12, 2017
9-11 A.M.
@KBA APIARY, 223 NORTH RD.
SUNAPEE, NH
Topics: Honey extraction and checking for mites. General bee questions and discussion.
All the Bee News you can Use!
KBA_JUL-AUG-2017 <=== CLICK HERE
KEARSARGE BEEKEEPERS POTLUCK PICNIC
SATURDAY, JULY 8, 1-4 p.m.
At TROY HALL’S APIARY, 374 Rt. 12A, Plainfield, NH
(3.5 miles south of the W. Lebanon Home Depot)
PLEASE BRING: THE WHOLE FAMILY!… & FOOD/DRINK TO SHARE (last name A-L Salads/Sides, M-Z Desserts/Drinks) If you don’t feel like cooking, how about Chips, pickles, etc.? Also bring: CHAIRS, SOMETHING FOR THE RAFFLE (optional), BEE VEILS to look at hives. Also, bring your bee smoker for our first ever?? KBA SMOKER CONTEST!!
THE CLUB WILL PROVIDE PAPER PRODUCTS AND PLASTICWARE, HAMBURGERS, SAUSAGES & HOT DOGS, BUNS, CONDIMENTS, AND WATER.
We will eat, drink, bee merry….and see some of Troy’s bees and his new honey house. Plenty of bee talk, too.
PLEASE RSVP how many will attend by Thursday, July 6 so we can plan the meat purchase.
E-mail: [email protected] OR phone: 927-4965, ask for Barbara or leave message on machine.
Thank you! John Chadwick, Robin Gray, Deb Dunlop and Barbara Burns